why is everyone here so means?!

[EmilyTwitch]

Fleur de sel caramel is caramel (obviously), made with Fleur de Sel salt. Hagendaas (or however it's spelled) made some good iced cream out of it, if you can find it at the grocery.

[Missbonbon]

I've never heard of a Peeps before.
Ive never been to America or Canada, so I don't know all of the food stuff from there lol.
I LOVE Hershys, them peanut butter chocolate bar things, Lucky charms(cereal) goobers.
When I lived in Germany, we had an American PX on the camp I lived in, so it sold only american products in $, it was fantastic, I loved it lol.

Oh gosh peeps are awesome! As you can see from the picture they are shaped like rabbits or chickens, and are covered in colored sugar. They are so sweet.

[neriana]

Peeps are nasty. I love Cadbury Creme Eggs, though. Godiva dark chocolate's the best, however.

[Missbonbon]

Since everyone here hates peeps how about on easter all of you send me your peeps so I don't go broke buying them eh?

[keirra]

Peeps are nasty. I love Cadbury Creme Eggs, though. Godiva dark chocolate's the best, however.

Cadbury Carmel Creme Eggs are soooo good. It's a good thing they aren't readily available all year long. I'd weigh 600 lbs. 

[kenmtl]

Fleur de sel caramel is caramel (obviously), made with Fleur de Sel salt. Hagendaas (or however it's spelled) made some good iced cream out of it, if you can find it at the grocery.

Ya I got less lazy and googlized it. I was just curious because I hadn't seen that before and caramel au beurre salé is a very traditional French thing. It's actually a speciality of the region in the north west part of the country called Bretange. I love the candies and the sauce is great on crêpes. You can actually get it here but I always bring some back with me anyway.

Fleur de sel actually comes from the top layer of the salt beds before it sinks and becomes plain ole salt. Also a very old traditional French thing and and from the same region. They do a lot of salt up there, the most famous place being Guérande. I have a bunch here. I don't normally eat salt but it's great on meat, especially steaks so it's basically the only type I use.

Ok I'll stop sharing now.

[EmilyTwitch]

I'm a junior Foodie so I'm totally into hearing you ramble about salt.

I want to find out what I have to do to become a food critic. What can possibly be better than getting paid to sit around and have people cook for you??

[calalily]

Peeps are nasty. I love Cadbury Creme Eggs, though. Godiva dark chocolate's the best, however.

Cadbury Carmel Creme Eggs are soooo good. It's a good thing they aren't readily available all year long. I'd weigh 600 lbs. 

Don't come to Australia - they're available year round here.  We recently went to the Cadbury Factory in Tasmania too - apparently 2 adults and 2 kids can finish 5kg of chocolate in a month. 

[Paden]

I can find Cadbury eggs year round here, too. We're a bit odd in the midwest, what can I say?

[keirra]

Hmmm, it's possible that they are available around here year round. If so. Don't anyone give me that info. 

[cookiepirate]

I just don't know how this country here has survivied...no Peeps, no Cadbury's, no Hershey's.     Now ya'll got me missing all those good things, and my fav's:  Fritos.  Shame on you!

[neriana]

I can find Cadbury eggs year round here, too. We're a bit odd in the midwest, what can I say?

They were available year-round in the student book store when I lived in Michigan. They're only here over Easter in Florida, though. It's okay with me, because I eat about 16 of them over 2 weeks and then don't want them for another year. I've never had the caramel kind, they look totally disgusting. I'm not a caramel fan.

I can never bring myself to actually eat the chocolate bunnies people give me. I anthropomorphize them .

Oh, and black jellybeans are the work of Beelzebub.

[Aralie]

I'm craving sweets now...

Oh...and Fritos....I don't think I could live without those!

*Hands Cookie a bag of Fritos*

[Paden]

I always bite the ears off of my bunny first, if I have one. And I agree totally about black jelly beans! UGH!

[ChaosInAMinor]

Since moving out to San Francisco, there's one candy I CANNOT live without. White Rabbit candies. It's a milk candy wrapped in edible rice paper. They're so delicious and creamy. They're Chinese I think. Basically, anything Asian, I love..foodwise.

Pho, fried bananas with coconut ice cream, sushi, Pocky...and my roommate's mom's home made wontons...Yummmm. I used to be unimpressed by asian food when I lived in the midwest, but since moving out here, I don't think I could live without it. There's a place literally four blocks from my apartment where you can get WONDERFUL sushi for super cheap. Yum.